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Before you jump to Crispy dry chilli baby corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy dry chilli baby corn recipe. To make crispy dry chilli baby corn you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crispy dry chilli baby corn:
- Use 800 gms baby corn
- Take 3 tablespoons corn flour
- You need 2 tablespoons ginger garlic paste
- You need 3 tablespoons black pepper powder
- Take 8 tablespoons all purpose flour
- Use 3 medium sized onions roughly chopped
- Use 10-12 cloves garlic finely chopped
- Take 10 grams Ginger finely chopped
- Get 1 teaspoon red chilli powder
- Prepare 1 tablespoon soya sauce
- Get 3 tablespoons tomato ketchup
- You need 2 tablespoons chilli sauce
- You need 1 tablespoon vinegar
- Take 1 capsicum roughly chopped
- Prepare Some fresh finely chopped coriander leaves for garnish
- Prepare as required Refined oil to cook
Steps to make Crispy dry chilli baby corn:
- First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
- Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
- Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
- Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
- Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
- Then add the fried baby corns cook it for another 2 to 3 minutes add some water
- Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Crispy Baby Corn Chili,is a very delicious,spicy and easy recipe - works perfect as appetizer and great for potlucks if you are out of ideas! A new makeover for my famous post for vegetarian lovers. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai. Clean, wash and pat dry the baby corn.
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