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Paneer Chilli Dry
Paneer Chilli Dry

Before you jump to Paneer Chilli Dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to paneer chilli dry recipe. To cook paneer chilli dry you only need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Chilli Dry:
  1. Use for Preparing the Paneer:
  2. Take 250 grams panner/cottage cheese Cubed (cut into ½ inch pieces)
  3. You need 2 tbsp Cornstarch
  4. You need to taste Salt
  5. You need 1/2 tsp Black pepper powder
  6. Prepare 1 tbsp Ginger-garlic paste
  7. You need 1/2 cup Water
  8. You need 1/2 cup Maida
  9. Use for Paneer Chilli Sauce:
  10. You need 2 tbsp Oil
  11. Provide 1/2 cup Spring onion finely chopped
  12. Use 1 Onion cubed and layers separated
  13. Take 1 Capsicum cubed
  14. You need 1/2 cup red bell pepper, cut in squares
  15. Use 1/2 cup yellow bell pepper, cut in squares
  16. Take 8 Green chilies, sliced vertically
  17. Take 1 tbsp Garlic, finely chopped
  18. Get 1/2 tbsp Ginger, finely chopped
  19. Prepare 1 tsp Cornstarch slurry (cornstarch mixed with ½ cup water)
  20. Take 2 tbsp Soya sauce
  21. Use 2 tbsp Chilli sauce
  22. Use 1 tsp Vinegar
  23. You need to taste Salt
  24. Provide 1/2 tsp Black pepper powder
  25. You need 1/2 tsp ajinamoto
Steps to make Paneer Chilli Dry:
  1. Firstly, sprinkle 2 tbsp cornstarch on the paneer and give it a toss to coat it evenly. Let the paneer rest in the fridge for 10 to 15 minutes.
  2. Combine maida, cornstarch, salt, black pepper powder and ginger-garlic paste in a bowl. Give it a mix.
  3. Add water and whisk well to make a thick batter.
  4. Dip the paneer pieces in the batter and drop the paneer pieces in the hot oil. Turn the heat to low and fry them till they turn golden and crisp.
  5. Drain the fried paneer and take it out onto a plate, Set it aside.
  6. Now to make the sauce, heat oil in a non stick pan on high flame. Now add in the spring onion and saute it for a minute. - Add the ginger and garlic, along with green chilies. Let them Saute for a few seconds.
  7. After sauteing them, add cubed onions saute for a minute and then add cubed capsicum and bell peppers and saute for another minute. (Do not overcook the veggies.)
  8. Now add salt along with black pepper powder and ajinomoto. Mix it. - Then add vinegar, soya sauce, and chilli sauce. Give it a quick mix.
  9. Add the cornstarch slurry and mix. Bring the sauce to a boil. - - When it thickens, turn the heat off. - Add the fried paneer cubes and toss them once. - Garish with green spring onion.
  10. Chilli paneer recipe is ready. Serve hot. Enjoy!

Serve it as a snack or as a side with noodles & fried rice. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. Chilli Paneer Dry Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Now you can also make this restaurant style chili paneer at home with ease by following this recipe.

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