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Beef and White Daikon Radish
Beef and White Daikon Radish

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We hope you got benefit from reading it, now let’s go back to beef and white daikon radish recipe. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Get 2 tablespoons vegetable oil
  2. You need 2 green onions, chopped
  3. Prepare 1 teaspoon minced fresh ginger
  4. You need 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. You need 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Provide 1 daikon radish about 700 gram
  7. Use 1 tablespoon soy sauce
  8. Provide 1 tablespoon sugar
  9. Take 1 tablespoon shaoxing wine (or dry sherry)
  10. You need 1/8 teaspoon five-spice powder
  11. Use 2 cups water/chicken stock
  12. You need 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight. Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. When the meat is almost tender, drain the water from the Daikon radish and add to the pot. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while.

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