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Okonomiyaki
Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Just about the most popular treats is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to okonomiyaki recipe. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:
  1. Provide Batter:
  2. You need 120 g Unbleached All Purpose Flour,
  3. Use Pinch Sea Salt,
  4. Prepare Pinch Granulated Sugar,
  5. Use Pinch Baking Powder,
  6. You need 160 g Nagaimo / Japanese Yam Grated,
  7. Use 180 ml Daishi,
  8. You need 1/2 Cup Tenkasu / Tempura Scraps,
  9. Use 1/2 Inch Ginger Grated,
  10. Get 4 Eggs Light Beaten,
  11. Use 740 g Japanese Cabbage Finely Shredded,
  12. Use Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Take Sauce:
  14. Use 1.5 TBSP Granulated Sugar,
  15. Use 2 TBSP Oyster Sauce,
  16. Get 4 TBSP Tomato Ketchup,
  17. Take 3.5 TBSP Worcestershire Sauce,
  18. Prepare Pinch ​High Quality Wasabi,
  19. Get Assembly:
  20. Provide Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. Get 8 Slices High Quality Chicken Bacon,
  22. Take Nori Flakes, For Toppings
  23. Provide Kewpie Mayo, For Toppings
  24. Provide Scallions Coarsely Sliced, For Toppings
  25. Provide Bonito Flakes, For Toppings
Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water.

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