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Schezwan Chilli Potato
Schezwan Chilli Potato

Before you jump to Schezwan Chilli Potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to schezwan chilli potato recipe. To cook schezwan chilli potato you need 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Schezwan Chilli Potato:
  1. Use 6-7 medium size potatoes
  2. Take 1/3 cup chopped onion white
  3. Take 1/4 cup chopped onion greens
  4. Prepare 1 tbsp finely chopped garlic
  5. You need 2 tsp finely chopped ginger
  6. Take 4 tbsp corn flour
  7. Get 1 tbsp finely chopped green chilli
  8. Take 8 dry red chillies
  9. You need 1 tbsp ketchup
  10. Take 1 tbsp soya sauce
  11. Use as per taste Salt
  12. You need 1/2 tsp black pepper
  13. You need as required Water in sauce
  14. Get as needed Oil for frying
Steps to make Schezwan Chilli Potato:
  1. Soak dry red chillies in water for about 2-3 hours.
  2. Remove the seeds from chillies and blend them in a mixture jar. Chilli paste is ready.
  3. Peel the skin of potatoes and further cut from all the sides for a proper base and size. Cut them into 1 cm batons.
  4. Wash them properly and then add potatoes to boiling water. Add salt to the water. Blanch for 5 minutes.
  5. Strain the potatoes from water and let it cool down. Add corn flour, salt,oil and black pepper. Mix well. Keep it in refrigerator for 30 minutes.
  6. Set the oil for deep frying the potatoes. Add the potato batons in hot oil and cook on medium flame for 5 minutes. Take them out.
  7. For crispness, we'll fry again on high flame for 2 minutes. They will turn golden brown. Potatoes are ready.
  8. Add 2 tbsp oil in kadhai. Once the oil is hot, add ginger and garlic.
  9. Now add chopped onion White and green chilli and sauté for 2 minutes.
  10. Add chilli paste and stir well. Cook for 2 minutes.
  11. Now add soya sauce and ketchup. Mix well. Add 1 cup hot water to it. Bring it to boil.
  12. Take 1 tsp corn flour and add little water to make a slurry. Add it to the sauce. Mix well.
  13. Add the potatoes and give it a nice mix.
  14. Schezwan chilli potatoes are ready to serve. Enjoy!!

Then I thought of trying the spicier version i.e. schezwan chilli potatoes and got a very positive response from all including my in-laws. Schezwan chili potato is an awesome spicy and tangy Indo Chinese dish that can be enjoyed as such like a starter or as a side dish with hakka noodles , fried rice or simply with naan or chapatti. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. I make this chilli potato and schezwan chilli potatoes on occasion.

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