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Paneer chilli dry with garlic flavor (Shallow fried)
Paneer chilli dry with garlic flavor (Shallow fried)

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We hope you got benefit from reading it, now let’s go back to paneer chilli dry with garlic flavor (shallow fried) recipe. To cook paneer chilli dry with garlic flavor (shallow fried) you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
  1. Get 2 Cups paneer cubed * (Refer note)
  2. Use 1 red onion medium size (chopped)
  3. Use 2 spring onions white part chopped
  4. Take 2 spring onions green part chopped
  5. Use 1 green bell pepper capsicum / (diced)
  6. Prepare 4 green chillies , slit (remove the seeds)
  7. Get 1 Tablespoon soya sauce
  8. Provide 1 Teaspoon chilli sauce
  9. Get 1 Teaspoon tomato ketchup
  10. Get 1 Teaspoon ginger garlic paste (freshly ground if possible)
  11. You need 1/2 Teaspoon sugar
  12. Get 4 Tablespoons Oil
  13. Get 1 Tablespoon corn flour
  14. Prepare 3 Tablespoons water
  15. Prepare To Taste salt
  16. Get 4 Tablespoons all purpose flour
  17. Take 2 Tablespoons corn flour
  18. Get 1 Teaspoon pepper powder
  19. Use 1 Teaspoon garlic minced
  20. Use 1 Pinch salt
  21. Use water
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
  1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
  2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
  3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
  4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
  5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
  6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
  7. Add chopped green part of spring onion just before serving and toss it well
  8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
  9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

You can also add some extra water and let the sauce thicken if you want to make a glossy gravy or prepare semi-dry chilli paneer. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles.

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