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We hope you got insight from reading it, now let’s go back to soya chilli kathi roll recipe. You can cook soya chilli kathi roll using 20 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Soya Chilli Kathi Roll:
- Prepare For Roll
- Take 2 cups Wheat flour
- Use 1 tsp Oil
- Provide 1/2 tsp Salt
- Provide as needed Water
- Provide For Filling
- Prepare 100 gm Soya chunks
- Get 1 Capsicum (cut in cubes)
- Get 1 Onion (cut in cubes)
- Provide 1 tsp Ginger garlic paste
- Take 1/2 tsp Garam masala powder
- Take 1/2 tsp Salt
- Get 2 tbsp Oil
- Use 1 tbsp Soya sauce
- Get 1 tbsp Tomato sauce
- Provide 1 tsp Red Chilli sauce
- Get Other ingredients
- Take 1 thinly sliced Onion
- You need 1 tsp Chat masala
- Provide 2 tbsp Tomato ketchup
Steps to make Soya Chilli Kathi Roll:
- Soak soya chunks in water for 15 minutes.
- Squeeze water from soya chunks and keep aside.
- Heat oil in a pan and fry soaked soya chunks till golden in colour.
- Heat oil in a nonstick kadhai and put garlic ginger paste.
- Sauté for a minute and add onion and capsicum cubes.
- Add garam masala and salt and cook on high flame for 3-4 minutes, then add fried soya chunks.
- Cook for 2 minutes and add soya sauce, tomato sauce and chilli sauce.
- Mix all well and cook on high flame till it becomes dry.
- Knead a soft dough from wheat flour, salt and oil with adding water.
- Make lemon size balls and roll out chapatis.
- Cook chapatis on tawa from both sides with 1 tsp oil.
- Mix chat masala in sliced onion and keep aside.
- Apply tomato ketchup on fried chapatis and keep soya chilli on it.
- Put some chat masala mixed onion slices and roll it with help of aluminium foil.
Toast both side in medium flame until golden brown. Soya kathi roll is easy to make and very nutritious. It is perfect for breakfast, lunch or dinner. It can also be packed for office/school lunchbox. Add few sliced onions and cilantro on top. roll the sides up to the middle.
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