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We hope you got insight from reading it, now let’s go back to potato for samosa filling#5ingredientrecipecontest#4wkschalleng# recipe. You can cook potato for samosa filling#5ingredientrecipecontest#4wkschalleng# using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Provide 0.25 kg potatoes
- Use 0.5 teaspoonful cumin seeds
- Prepare 1 bunch green onions
- Take 1 tablespoonful salted garlic paste
- Provide Cooking oil
Steps to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Peel the potatoes. Wash and dice them into small cubes. Boil them with very little water and salt for 5minutes and simmer.
- Heat the Sufuria, add in oil. Fry the cumin seeds for a minute, add the onions and fry them till soft. Add the garlic and fry them for 3minutes till they brown.
- Add the Potatoes. And fry till they cook soft in a low heat. Use this to make samosa as a filling.
For the filling, we are using a traditional vegetarian potato and pea filling but ground chicken, beef, turkey, or fish can also be included in the filling if you choose. Heat oil in a kadai/pan, add jeera seeds, when it sizzles, add onions, ginger, green chillies and saute until onions turn transparent. Then add coriander powder, turmeric powder, chilli powder, cumin powder and salt needed. Add cubed potatoes, coriander leaves and mix well. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices.
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