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We hope you got insight from reading it, now let’s go back to mahamri#4weekschallenge#mycreativesoftmaandazicontest# recipe. To make mahamri#4weekschallenge#mycreativesoftmaandazicontest# you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mahamri#4weekschallenge#mycreativesoftmaandazicontest#:
- Prepare 750 g All Purpose wheat flour
- You need 2 tablespoonful instant yeast
- Provide 1-2 tablespoonful grounded cardamon
- Provide 100 g sugar
- Use 2-3 glass Luke warm water
- Prepare Cooking oil
Steps to make Mahamri#4weekschallenge#mycreativesoftmaandazicontest#:
- In a dry bowl/basin, put the flour, yeast and cardamon, mix them well. Put the sugar, mix well. (I forgot to take a picture, apologies).
- Mix with Warm water (luke-warm water prefered) to get a soft dough that does not stick, knead well for around 10minutes. Cover with a lid and place/stand the bowl/basin in a big basin with warm water, let it rest for 10minutes to have the dough rise. Knead again for around 5 to 10 minutes and makes small balls from the big dough. Cover them again for 10 minutes to let them rise again. (I forgot to take pictures, apologies).
- Now, start rolling the small balls one by one to a not very thin or thick spread. Cut into desired shapes, round or triangle and place in a dusted surface or tray. Do the same to the rest and let them rest for 10minutes.
- Put some cooking oil in a deep frying pan, place it on a medium heat fire, test your oil if ready, start dropping your shaped doughs. Remember start with the first ones first, last ones last, and making sure that they don't overlap one another so that they rise as they cook. Cook them for some minutes until you get your desired brown colour. I let them darken unlike the last time.
- Do the same to the remaining ones checking on the heat so that the oil doesn't over heat and burn which gives the mahamri a nasty taste.
- Let them cool down and serve with a cup of tea and or with Mbaazi ya nazi or any other kitoweo as you wish.
They are a spongy and sweet-tasting golden brown doughnut of either triangular or square shape. Read on to find out the secret of this simple mandazi recipe. Image: youtube.com, giphy.com (modified by author) Mahamri (African Doughnuts) These golden brown puffy triangles are so delicious you won't stop eating them! When I was a child growing up in Mombasa I used to help my mother make these doughnuts called bur saliid or khamiir in Somali or mahamri in Swahili. They are great for breakfast eaten with beans in coconut sauce or just with a cup of chai.
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