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Before you jump to Radha’s Chilli Chicken PopCorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to radha’s chilli chicken popcorn recipe. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Radha’s Chilli Chicken PopCorn:
- Provide Chicken - Marinade
- Provide 500 g chicken thigh fillets (boneless)
- Prepare 2 cloves garlic (diced)
- Prepare Piece ginger (grated)
- Take 1 tablespoon soy sauce
- Take Pinch salt and black pepper
- You need Sauce
- Get 1 teaspoon salt
- Take 1/2 teaspoon sugar
- Get 1/2 teaspoon black pepper
- Get 1 tablespoon dark soy sauce
- You need 1 tablespoon light soy sauce
- Provide 1 tablespoon corn flour
- Use 1/2 pint water
- Get 2 green chillies (diced)
- Take Bunch spring onions (diced)
- Get Batter
- Take 1 egg (beaten)
- Prepare Cornflour
- Use Vegetable oil
Steps to make Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
Spray a baking sheet with cooking spray. In a large releasable plastic bag, combine the chicken, salt, garlic powder, onion powder and black pepper. Popcorn makes a great snack, but can be a little mundane. Chili, garlic, and cumin give this popcorn a kick! Popcorn makes a great snack, but can be a little mundane.
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