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Fried Rice-Potato meal#authormarathon#4weekschallenge#
Fried Rice-Potato meal#authormarathon#4weekschallenge#

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We hope you got benefit from reading it, now let’s go back to fried rice-potato meal#authormarathon#4weekschallenge# recipe. You can have fried rice-potato meal#authormarathon#4weekschallenge# using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried Rice-Potato meal#authormarathon#4weekschallenge#:
  1. You need 2 (300 ml) glasses pishori Kenya rice
  2. Take 8-12 pcs Irish pototoes
  3. Take 1 bunch Green onions and 3 Bulbs onions
  4. Provide 3 medium size tomatoes
  5. Get 5 cloves garlic or 1 tablespoonful
  6. You need 0.5 teaspoonful mixed pilau spice
  7. Use to taste Salt
  8. Provide Cooking oil
  9. You need Boiled water 5 (300ml) glasses
Instructions to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
  1. Fry your onions till brown, add garlic and cook for 3 minutes. Add tomatoes and cook till soft, add the pilau mix and cook for another 3 minutes.
  2. Add potatoes, cook for 5 to 8 minutes while stirring to avoid sticking on the Sufuria. Then add 3glasses of water to cook the potatoes for 10minutes while covered and in medium heat.
  3. Add your rice. Stir, add the remaining 2glasses of boiled water, cover and cook in a low heat.
  4. Remove the lid. Take a newspaper or the brown paper used to wrap maize or wheat flour, dip in water, place on the Sufuria, put the lid back, take some hot charcoal and place on the lid spreading harmoniously. Give it 10 to 20 minutes. Your food is now ready to serve. Remember to always include a Vegetable of your like in your rice meal. I served with Sukuma Wiki (Kales) vegetable with my Mchikicho sauce. Bon appetit!

If you make a pot of rice and immediately fry it. In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Packed full of yummy ham, tender rice, peas, carrots and potatoes. Disclosure: This is a sponsored conversation written by me on behalf of The Little Potato Company. Heat oil in a pan and crackle mustard seeds.

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