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Before you jump to Muthokoi/kithonge/githeri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to muthokoi/kithonge/githeri recipe. To make muthokoi/kithonge/githeri you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Muthokoi/kithonge/githeri:
- Get 4 cups cooked muthokoi
- Get 1 onion chopped
- Take 2 tomatoes chopped
- Provide 3 PCs carrots chopped and sliced
- You need 1 bunch spinach chopped
- Get to taste salt
- Use cube chilli royco I
- Use 2 tablespoonful cooking oil
- Take 2 glass water
Instructions to make Muthokoi/kithonge/githeri:
- Fry onions till golden brown
- Add tomatoes cook till forms a paste
- Add spinach, salt, royco and carrots mix well and steam for 2-4 minutes.
- Add muthokoi and water mix and let them boil for about 3-4 minutes.
- Ready to serve and enjoy!!!!
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