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We hope you got insight from reading it, now let’s go back to cap cay (healty tasty vegetable) recipe. You can cook cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cap cay (healty tasty vegetable):
- Provide Salt
- You need Papper
- You need Carrot
- Prepare Broccolli
- Prepare Mushroom
- Prepare Sausage or meatball
- Provide Tomato
- Prepare Pak choy
- You need Paprika
- Take More vegetables (addjustable)
- Use Soy sauce
- Get Fish sauce
- Get Oyster sauce
- Take Water
- You need Majsena
Instructions to make Cap cay (healty tasty vegetable):
- Boil all the vegetables, leave some water
- Mix with the sauces, put tomatotes in the last
- Wait for awhile, serve
If you wish to do so, go for a low-fat cream and non-fat milk brand. Also, soups can often be overconsumed due to their liquid consistency and delicious taste. Therefore, one must ensure a moderate and healthy consumption. Cap Cay (or Cap Cai) is Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine Find this Pin and more on Indonesian foodby christina ajeng. You already know some salty action Jojo.
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