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Easy and Tasty Chinese Cabbage Stew
Easy and Tasty Chinese Cabbage Stew

Before you jump to Easy and Tasty Chinese Cabbage Stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy and tasty chinese cabbage stew recipe. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
  1. Get 1/2 Chinese cabbage
  2. Prepare 1 small can Canned tuna
  3. Take 2 tbsp ●Usukuchi soy sauce
  4. You need 1 1/2 tbsp ●Sugar
Instructions to make Easy and Tasty Chinese Cabbage Stew:
  1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
  2. Put the core in the pot first and cook over low-medium heat without water or oil.
  3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
  4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
  5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
  6. Add the canned tuna without draining the oil. Mix together!
  7. Add ● for seasoning, cook for 10 minutes and it's done!!!

Add the rest of the vegatbles and spices, with beef stock. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Northern Chinese Sour Cabbage Stew: Recipe Instructions Start by prepping the pork.

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