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Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

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We hope you got insight from reading it, now let’s go back to cauliflower sabji (gobi, waverley kitchens) recipe. To cook cauliflower sabji (gobi, waverley kitchens) you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Use 1 medium cauliflower
  2. You need 1 large tomato
  3. You need 1 bunch cilantro (2 tbsp needed)
  4. You need spice blends order at www.waverleykitchens.com
  5. Use 1/2 tsp WK SEED BLEND
  6. Use 2 1/4 tsp WK SABJI BLEND
  7. Provide pantry items
  8. Use 2 tbsp cooking oil (your choice of oil)
  9. Get 3/4 tsp salt (to your taste)
  10. Get 3 quart non-stick pan with cover
Instructions to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

Add the onions and saute the onions until slightly tender. Add the potatoes, sprinkle some salt and stir. This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India. Yes, in every part of India. Waverley Kitchens is a family-run business that helps you cook Indian food at home.

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