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We hope you got insight from reading it, now let’s go back to curried potatoes in with tomato (aloo tamatar ki sabji) recipe. You can cook curried potatoes in with tomato (aloo tamatar ki sabji) using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- You need 4 medium size boiled potato
- Provide 2 medium size tomato chopped
- Take 2 Green chillies chopped
- Take 1 inch ginger grated
- Use 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get as per taste Salt
- You need 1/2 tsp cumin seeds
- Provide Pinch asfotida
- Provide 1/4 tsp mustard seeds
- Provide 2 Cup water
- Use 1 tsp garam masala
- Prepare 2 tbsp oil
- You need As needed Some Coriander leaves chopped
Instructions to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Heat oil in kadai, add cumin seeds, asfotida, mustard seeds, let them crackle.
- Now add chopped green chillies and grated ginger fry them for 1 minutes.
- Now add tomatoes and salt, cook till tomato cooked well
- Now add all spices and saute for 2 to 3 minutes..
- Now add boiled potatoes by mashing by your hands.
- Now add water and boil for 5 to 10 minutes.
- Now switch off the flame and add garam masala and coriander leaves.
- Now serve aloo tamatar sbji with hot puris. And garnish with some chopped coriander leaves.
Aloo ki sabz i is very quick to make if you have boiled potatoes handy. To change the taste you can also add some boiled green peas or chola or kala chana. Add them before adding potatoes and cook them for a while. Then add potatoes and follow the recipe. Aloo Tamatar ki Sabji (Potatoes with Spicy Tomato Gravy) Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish.
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