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Palak tomato sabji
Palak tomato sabji

Before you jump to Palak tomato sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively impact daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything at once or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to palak tomato sabji recipe. To make palak tomato sabji you need 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Palak tomato sabji:
  1. Provide 1 bowl Palak leaves , finely chopped
  2. You need 1 Tomato
  3. Use 2 tbsp Oil
  4. Use 4 garlic cloves, chopped
  5. Take 1 tsp each Red mirchi powder and coriander powder
  6. Prepare pinch haldi powder
  7. Prepare as per taste Salt
  8. Prepare 1 tsp jeera / cumin seeds
  9. Use pinch Hing
  10. Take as required fresh corianderr for garnish
  11. Use as required Ghee (optional)
Instructions to make Palak tomato sabji:
  1. Cut and clean palak leaves wash it and drain water. Take pan heat on the gas add oil or ghee, add jeera crackle them add hing now add lahsun saute them, add palak leaves and stir add salt, haldi, cook without lid don't cover lid. After sometimes add tomato peas and cook again add Lal Mirchi powder mix it. At last add dhaniya powder mix and cook when palak and tomato gets soft Garnish with fresh Coriander

Yummy and healthy palak aloo tamatar ki sabzi is ready to serve with hot chapati or rice. Wash and cut the Spinach (Palak). Heat the pan and add oil. Temper with Cumin Seeds, Mustard Seeds & Asafetida. Add green chillies, Garlic and saute for some time.

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