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Lamb In Ginger And Chili Garlic XO Sauce
Lamb In Ginger And Chili Garlic XO Sauce

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We hope you got insight from reading it, now let’s go back to lamb in ginger and chili garlic xo sauce recipe. To make lamb in ginger and chili garlic xo sauce you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb In Ginger And Chili Garlic XO Sauce:
  1. Use 2 lamb boneless shoulder steak
  2. Provide 3 inches thinly slice ginger
  3. Prepare 1 tbsp Of Chili garlic
  4. Use 1 tbsp Xo sauce
  5. You need Ginger Chili Garlic XO Sauce
  6. Provide 3 tbsp Of light soy sauce
  7. Use 2 tbsp dark soy sauce
  8. Provide 2 tbsp sugar
Steps to make Lamb In Ginger And Chili Garlic XO Sauce:
  1. Pan fry the lamb then set aside to rest then slice it up
  2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
  3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
  4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

It usually contains various dried goods such as shrimp, shrimp roe, scallop, ham, and fish, along with aromatics such as garlic and onion. Because of the bounty of dried seafood contained in it, XO sauce is considered a luxury item. What is XO sauce made from? It doesn't contain any alcohols even though it named after famous French liquor. Normally, it made from dried seafoods such as dried shrimp, dried scallops, Chinese Jinhua ham, chili peppers, shallot, garlic and oil.

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