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Kabab karahi biryani
Kabab karahi biryani

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We hope you got benefit from reading it, now let’s go back to kabab karahi biryani recipe. To cook kabab karahi biryani you need 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Kabab karahi biryani:
  1. Provide 2 cup Rice full
  2. Take 1 tabalespoon Salt for boiling rice or according to your taste
  3. Prepare 1/2 teaspoon Food colour
  4. Use Ingredients for kabab
  5. Get 1 medium Onion cut in cubes
  6. Get 1/2 kg beef mince
  7. Get 1 bunch fresh coriander
  8. Take 1 tablespoon Ginger garlic paste
  9. Get 2 Green chilli sliced
  10. Get 1/2 teaspoon black pepper
  11. Get 1/2 teaspoon cumin roasted
  12. Use 1/2 teaspoon dry coriander
  13. Use 1 teaspoon Salt
  14. Provide 1 teaspoon Red chilli flakes
  15. Take 1/2 teaspoon Garam masala
  16. Take 1 egg
  17. Take Oil for frying
  18. Take 1 teaspoon Oil
  19. You need Karahi masala
  20. Use 2 onion sliced
  21. Prepare 1 tablespoon ginger garlic paste
  22. You need 5 tomatoes
  23. Get 2 tablespoon any karahi masala
  24. You need 1/2 cup Oil
  25. Use 1/2 teaspoon meethi
  26. Use 1 cup water
  27. Provide 4 potatoes cut in cubes boiled them
Instructions to make Kabab karahi biryani:
  1. Soak rice in water for 30 minutes then boil them
  2. For kabab take chopper and add all ingredients and mix them well
  3. I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
  4. Now fry them on low flame till they get good golden colour
  5. Take out the kabab now make masala,
  6. For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
  7. Take all tomatoes boil and peel them and blend them
  8. In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
  9. Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
  10. For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
  11. Give dum for 15 minutes on very slow flame

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