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Radha’s Chilli Chicken PopCorn
Radha’s Chilli Chicken PopCorn

Before you jump to Radha’s Chilli Chicken PopCorn recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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If you are not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood booster!

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We hope you got benefit from reading it, now let’s go back to radha’s chilli chicken popcorn recipe. To make radha’s chilli chicken popcorn you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Radha’s Chilli Chicken PopCorn:
  1. Get Chicken - Marinade
  2. You need 500 g chicken thigh fillets (boneless)
  3. Provide 2 cloves garlic (diced)
  4. You need Piece ginger (grated)
  5. Provide 1 tablespoon soy sauce
  6. You need Pinch salt and black pepper
  7. Prepare Sauce
  8. Prepare 1 teaspoon salt
  9. Provide 1/2 teaspoon sugar
  10. Use 1/2 teaspoon black pepper
  11. Take 1 tablespoon dark soy sauce
  12. Prepare 1 tablespoon light soy sauce
  13. Provide 1 tablespoon corn flour
  14. Provide 1/2 pint water
  15. You need 2 green chillies (diced)
  16. Get Bunch spring onions (diced)
  17. You need Batter
  18. Get 1 egg (beaten)
  19. Use Cornflour
  20. Prepare Vegetable oil
Steps to make Radha’s Chilli Chicken PopCorn:
  1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
  2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
  3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
  4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
  5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
  6. Serve with stir fried rice. Enjoy!

Chili, garlic, and cumin give this popcorn a kick! Spray a baking sheet with cooking spray. In a large releasable plastic bag, combine the chicken, salt, garlic powder, onion powder and black pepper. Finish with a final dry of the chicken in seasonings. Heat the oil in a wok or frying pan.

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