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We hope you got benefit from reading it, now let’s go back to ~shamrock's~ 3 bean chili recipe. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare ~Shamrock's~ 3 Bean Chili:
- Provide 4 lbs. ground beef
- Provide 2 Large Cans – Whole Peeled Tomatoes
- Get 2 Large Cans – Dark Kidney Beans
- Provide 2 Large Cans – Light Kidney Beans
- Take 1 Large Can – Garbanzo Beans
- Prepare 2 Onions-chopped
- Prepare 4 Green Peppers -chopped
- Use 2 Serrano Peppers –finely diced
- You need 2 Jalapeño Peppers –finely diced
- Provide 6 Cloves Garlic – finely diced
- Take Chili Powder
- Provide Salt & Pepper
- Get Cayenne Pepper
- Use Tabasco Sauce
Instructions to make ~Shamrock's~ 3 Bean Chili:
- In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
- Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
- Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
- Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
- Chili will continue to thicken as it cools.
- Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!
Mixed with green pepper and cinnamon, our slow-simmered chili beans take on a sweet heat—and mild pinto, black, and kidney beans add variety and texture. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Deglaze pan with beer or broth, add tomatoes, black beans, red. To make this killer three bean and beef chili, cook the garlic, onion, and bell peppers in an oiled Dutch oven until soft. Then, stir in the herbs and spices and cook until fragrant.
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