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Before you jump to Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. To make lime and chilli rice with sticky spicy pork ribs and homemade coleslaw you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Take Pork Ribs /Marinade Mix
- You need 1 kg Pork Ribs
- Use 1 tbsp Ground Cinnamon
- Use 2 tbsp Smoked Paprika
- Provide 1 tbsp Garlic Powder
- Use 2 tbsp Ground Cajun Pepper
- Take 5 tbsp Honey
- Get 1 tbsp Dried Mixed Herbs
- Take Salt and Pepper Seasoning
- Get Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Get 2 fresh Lime Juice+Zest
- Take 10-20 g finely Chopped Leeks
- Provide 2 Medium Sized Red Chillies. Fineky chopped
- Provide 3 tsp light Soy Sauce
- You need Salt and Pepper Seasoning
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place. Combine all the ingredients for the sauce together, except for salt and pepper, and set aside. Add vegetable or peanut oil to a hot wok or pan and saute your aromatics, which are the onions, carrots, ginger, garlic and jalapeno, until softened. Stir together the ketchup, sweet chilli sauce, soy sauce, olive oil, honey, ginger and garlic in a shallow non-metallic dish.
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