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Beef chilli dry with garlic rice πŸ˜‹
Beef chilli dry with garlic rice πŸ˜‹

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We hope you got insight from reading it, now let’s go back to beef chilli dry with garlic rice πŸ˜‹ recipe. You can have beef chilli dry with garlic rice πŸ˜‹ using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef chilli dry with garlic rice πŸ˜‹:
  1. Take 1/2 kg Beef undercut
  2. You need 1/2 egg beaten
  3. Provide 1 tbs Corn flour
  4. Use 1/4 salt or taste
  5. Use 1/4 tsp white peper powder
  6. Provide 1 tspSoy sauce
  7. Take 1/2 cup cooking oil for frying
  8. You need 1 tbsp Garlic paste
  9. Use 2 tspOyster sauce
  10. Provide 2 tsp Hot sauce
  11. Prepare 1 medium onion Julien cutting
  12. Take 1 cup Green oinon leaves
  13. You need Ginger Julien 2.3 tsbp
  14. You need 6-8 or more green chillies Julien
  15. Take 1 tsp sugar
  16. You need For garlic rice
  17. Take 2 cups Rice
  18. Provide Garlic 2tbsp chopped
  19. Use Salt to taste 1 tbsp
  20. Provide Green onion leaves 1 bowl
  21. You need For Beef chilli dry
Instructions to make Beef chilli dry with garlic rice πŸ˜‹:
  1. Cut beef undercut into thin strips and add egg,corn flour, white pepper, salt,soy sauce and mix well. Marinate for 15 -30 mints.
  2. Now heat cooking oil and fry marinate beef untill light Golden 4-5 mints and set aside
  3. In a work, add cooking oil, garlic & mix well. Add soya sauce,hot sauce,and add.,fried beef and mix well add onion, green chillies, green onion, white peper green leaves and mix it well
  4. All green veggies mix.
  5. Add salt, sugar, white pepper powder,and mix well &serve in a very fancy dinner plate.🍽️
  6. For Garlic Rice.
  7. Take a pan heat oil put. Chopped garlic until light Golden add green onion and leaves chicken Cub mix well and add boil rice and serve with beef chilli dry.

Peel and roughly chop the garlic. Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork. In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano.

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