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Salmon Fried Rice
Salmon Fried Rice

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We hope you got insight from reading it, now let’s go back to salmon fried rice recipe. To make salmon fried rice you only need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Salmon Fried Rice:
  1. Provide Secret sauce
  2. Use 4 tablespoons soy sauce
  3. Use 1 teaspoon oyster sauce
  4. Provide 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Use 1 teaspoon sesame oil
  7. Prepare Main Dish
  8. Provide 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Use 1/2 cup chopped green onion
  11. Get 1 cob of corn
  12. You need 4 tablespoons green peas (optional)
  13. You need 2 eggs
  14. Provide Black pepper
  15. Use Salt
  16. You need Vegetable oil
Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

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