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We hope you got benefit from reading it, now let’s go back to turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. To cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Prepare 1 kilo pork ribs
- You need 1 pack Cajun mix
- Prepare 1 tsp black pepper
- Use Dried red chilli
- Provide 1/3 cup wild honey syrup
- Use 3 cloves garlic
- You need 2 tsp soy sauce
- Use 2 cups left over rice
- Take Carrots, beans and parsley
- Take 1 tsp salt
- Prepare 1 stick butter
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
Often it will also have shredded Cheddar cheese on top. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself. Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
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