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Chilli Paneer with Fried Rice
Chilli Paneer with Fried Rice

Before you jump to Chilli Paneer with Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli paneer with fried rice recipe. You can cook chilli paneer with fried rice using 24 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chilli Paneer with Fried Rice:
  1. Provide 1 bowl Cooked rice
  2. You need 1 onion finely chopped
  3. Prepare 1 Capsicum finely chopped
  4. Get 1 Carrot finely chopped
  5. Take 2 Chopped green chillies
  6. Use 2 tsp chopped coriander leaves
  7. Provide 2 Capsicum chopped in dices
  8. Use 2 Onion chopped in dices
  9. Use 200 gm paneer in dices
  10. Take 2 Chopped tomato
  11. Take 4 Tbsp soya sauce
  12. Prepare 2 Tbsp vinegar
  13. Use 2 Tsp red chilli sauce
  14. Provide 5-6 grated garlic
  15. Get 4 tsp Chopped spring onion
  16. You need as needed Oil
  17. Take to Salt
  18. Use 1 tsp Garam masala
  19. You need 1 tsp Coriander powder
  20. Take 1/2 tsp Red chilli powder
  21. Use Pinch asafoetida
  22. Use 1/4 tsp Cumin seeds
  23. You need 1 Tbsp Lemon juice
  24. Prepare 3 Tbsp cornflour
Instructions to make Chilli Paneer with Fried Rice:
  1. Heat oil in a pan,add heing, cumin, green chillies, finely chopped onion & saute all these.Now add finely chopped capsicum, Carrot with some salt,garam masala, coriander powder,red chilli powder and mix it.Now add cooked rice along with coriander leaves, some spring onion and lemon juice.
  2. In other pan heat 3 tbsp oil,add grated garlic and ginger,saute it.Then add onion-capsicum-paneer, fry for 2 min.Next add tomato and cook for 1 min with some salt.Now add red chilli sauce,soya sauce, vinegar with 3tbsp cornflour (mix it with 1/2 cup of water).Boil the gravy & mix the water as per your need.

Afterwards, add melted butter in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well. You can also add some extra water and let the sauce thicken if you want to make a glossy gravy or prepare semi-dry chilli paneer. turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. To make this paneer fried rice, paneer is first marinated just like we do for the tikka.

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