Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate Banana Mini Crepes (Japanese Crepes) recipe here. We also have wide variety of recipes to try.

Chocolate Banana Mini Crepes (Japanese Crepes)
Chocolate Banana Mini Crepes (Japanese Crepes)

Before you jump to Chocolate Banana Mini Crepes (Japanese Crepes) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate banana mini crepes (japanese crepes) recipe. You can cook chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Banana Mini Crepes (Japanese Crepes):
  1. Get For Crepe Batter
  2. Get 30 g (1 oz, 3.5 Tbsp) bread flour
  3. Use 30 g (1 oz, 3.5 Tbsp) cake flour
  4. You need 25 g (0.9 oz, 2 Tbsp) granulated sugar
  5. Provide 1 pinch salt
  6. Use 185 g (6.5 oz, 4/5 us cup) milk
  7. Take 1 egg (50-60g, L-LL size)
  8. Get 25 g (0.9 oz, 2 Tbsp) unsalted butter
  9. Take 4-5 drops vanilla oil (optional)
  10. Take (I used diameter 26cm / 10'' frying pan.)
  11. Take For Fillings and Toppings
  12. Provide 200 g (7 oz, 9/10 us cup) heavy cream
  13. You need 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
  14. You need 4-5 drops vanilla essence
  15. You need 1-2 bananas
  16. Take chocolate sauce
  17. Get almonds
  18. You need ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
  19. Provide For wrapping the crepe
  20. Prepare 5-6 sheets square parchment paper (13.5 cm, 5.3'')
  21. Take 5-6 sheets square your favorite paper (18 cm, 7'')
Instructions to make Chocolate Banana Mini Crepes (Japanese Crepes):
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
  2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
  3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
  4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
  5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
  6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
  7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
  8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
  9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
  10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
  11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
  12. Add vanilla essence and whip it until soft peaks form.
  13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
  14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
  15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
  16. Wrap it with parchment paper. Fold the tip of the paper tightly.
  17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
  18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!

With all that sweetness the crepes themselves needed to be bitter to provide a nice contrast in flavor. This breakfast crepe recipe will become a family favorite in no time and also works great for brunch. One thing I love about crepes is that they are so versatile and can be made sweet or savory. It is no secret that I lean towards the sweet crepes like these Chocolate Nutella and Banana Crepes! Chocolate banana crepe, Chocolate crepes, Strawberry crepe, Crepe Baum, Rare cheese crepe cake, I ate a milk crepe cake.

If you find this Chocolate Banana Mini Crepes (Japanese Crepes) recipe helpful please share it to your friends or family, thank you and good luck.