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We hope you got insight from reading it, now let’s go back to chili crabs 辣椒蟹 recipe. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Use 5 Crabs
- Take 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- You need 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Take 1 Eggs
- Take Pinch Salt
- Use Pinch Sugar
- You need 2 pcs Lemongrass
- Get Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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