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Before you jump to Mommas Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mommas enchiladas recipe. To make mommas enchiladas you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mommas Enchiladas:
- You need dairy
- Take 1 1/2 cup shredded cheese
- Use 1 cup sour cream
- You need topping
- Prepare 1 can Wolfbrand Chilli
- Take 1/4 cup chopped onion
- Get filling
- Provide 1 lb ground beef
- Get garlic powder
- Get Lawrys seasoned salt, or other salt seasoning
- Prepare 10 corn tortillas
- Use 1/4 vegetable oil
- You need 1/2 tsp chili powder
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Mom's Famous Green Enchiladas Enchiladas with Sour Cream Sauce This is my version of a PIn I found from Joyful Momma's Kitchen. While heating soup mixture, tear each tortilla into quarters. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comf.
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