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Beef Udon Soup
Beef Udon Soup

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We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. To make beef udon soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Provide 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Prepare 1 small piece Ginger *sliced into fine strips
  3. Get 2 thick Spring Onions *thinly sliced diagonally
  4. Provide 2 servings Udon Noodles *frozen type recommended
  5. Prepare Shichimi (Japanese Chilli Spice Mix)
  6. Provide Soup
  7. Use 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Get 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Sake (Rice Wine)
  10. Take 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Mirin
Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Keiko finishes the udon soup by adding in a whisked egg to the pot. I know the next trip I take will most certainly be packed to the brim with restaurant experiences, but. Mix carrots, celery, cabbage, onion, snow peas, and water chestnuts into broth mixture; stir in yakisoba sauce, soy sauce, lemon juice, sambal sauce, and balsamic vinegar. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Add the beef strips and cook, stirring, until beef is cooked through.

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