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Chicken and Egg on Rice
Chicken and Egg on Rice

Before you jump to Chicken and Egg on Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to chicken and egg on rice recipe. To cook chicken and egg on rice you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Egg on Rice:
  1. Take 100 g chicken thighs (or breast) (cut into bite sized pieces)
  2. You need 1/2 onion (peel and cut into bite sized pieces)
  3. You need 2 eggs (beaten)
  4. Prepare Sauce (mix in advance):
  5. Use *2 Tbsp mirin
  6. Provide *1 Tbsp soy sauce
  7. Get *1 Tbsp sake
  8. You need *1/2 Tbsp sugar
  9. Use *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
  10. You need chopped scallions for topping (optional)
  11. Provide crushed red pepper or shichimi spice powder
Instructions to make Chicken and Egg on Rice:
  1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
  2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
  3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
  4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Beat eggs in a small bowl; pour over the chicken and cover with a lid. Pour simmering sauce over and serve. Juicy chicken, crispy rice, fluffy scrambled eggs, sautéed onions for a touch of sweetness, green peas to remind you of spring, and salty, bombastic flavors bursting with hints of ginger, garlic, and white pepper.

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