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Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

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We hope you got insight from reading it, now let’s go back to steamed potatoes with grated daikon dressing recipe. To cook steamed potatoes with grated daikon dressing you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Potatoes with Grated Daikon Dressing:
  1. Take 6-8 small potatoes (just wash, no need to peel)
  2. Provide flour for coating potatoes
  3. Take vegetable oil for deep frying
  4. You need Broth:
  5. Provide *2 Tbsp each mirin, soy sauce
  6. Prepare *120 ml dashi (water ＋ dashi powder is also OK)
  7. Use *1/2 Tbsp sugar
  8. Get 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Provide shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

Must have taste buds for daikon radish. In a medium-size shallow pan, put all ingredients for broth – dashi, soy sauce, sake and mirin – and bring to boil. Lightly squeeze out extra water from grated daikon and add to pan. Serve fish, daikon and some broth in each bowl. With a mandolin slicer (I use this brand), shred daikon to thread pieces.

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