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Spicy and Tasty Dandan Noodles without Soup
Spicy and Tasty Dandan Noodles without Soup

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We hope you got benefit from reading it, now let’s go back to spicy and tasty dandan noodles without soup recipe. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy and Tasty Dandan Noodles without Soup:
  1. Take 3 portions Uncooked Chinese noodles
  2. Take Meat topping for 6 people
  3. Prepare 250 grams [Pork mince, mixed mince or chicken mince]
  4. Provide 1/4 [Chopped onion]
  5. Provide 1 tsp each [Grated garlic and ginger]
  6. Prepare 200 ml [●Water]
  7. Prepare 2 tbsp [●Tianmianjiang]
  8. Prepare 1 tbsp each [●Sake, soy sauce, sugar]
  9. Prepare For the Dandan noodle base
  10. Take 3 tbsp [★Ra-yu]
  11. Take 2 tbsp each [★Toasted white sesame seeds, sesame paste]
  12. Prepare 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
  13. Use 1 tsp each [★Oyster sauce, vinegar]
  14. Provide 1/2 to 1 teaspoon [★Doubanjiang]
  15. Get 10 cm long [★Chopped Japanese leek]
  16. You need 6 tbsp [★Hot water]
Instructions to make Spicy and Tasty Dandan Noodles without Soup:
  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
  3. Add the ● ingredients and stir over a high heat to reduce the liquid.
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
  5. To make the Dandan noodle base mix the ★ ingredients well.
  6. Add the hot water and stir well.
  7. Cook the noodles in boiled water following the instructions on the back of the packet.
  8. Drain in a colander and rinse well with cold water. Drain the noodles well.
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying soup around was very inconvenient and too heavy. Dan dan mian or dandan noodles is a Chinese Sichuan dish consisting of pork and preserved vegetables in a spicy chili oil based sauce with Sichuan peppercorns that is served over noodles. Sichuan style Dandan Noodles (Tantanmen Ramen) with a chili bean paste and peanut butter pork and broth and a spicy mouth-numbing chili oil! Ramen is super popular these days and one of my favourite bowls to order at restaurants is tantanmen ramen.

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