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Before you jump to Honey Biscuit Beef Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to honey biscuit beef bake recipe. To cook honey biscuit beef bake you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Honey Biscuit Beef Bake:
- You need 2 lb ground beef
- Use 1 28 oz can brown sugar, maple, or honey Baked Beans
- Prepare 1 1/4 cup ketchup
- Prepare 1/4 cup packed brown sugar
- Prepare 1/2 cup chopped onion or 1 tsp onion powder
- Use 1/4 cup maple syrup
- Take 3/4 tsp chili powder, more if you prefer
- Use 1 tsp black pepper
- Use 1 tsp McCormick Grill Mates Molasses Bacon Seasoning, optional
- Prepare 1 16 oz can Grand's Homestyle Honey Butter Biscuits; if you can find Grands Jrs they actually fit better in the skillet, but hard to find!
- Get 3 cup shredded extra sharp cheddar cheese, more if you like it really cheesy!
Instructions to make Honey Biscuit Beef Bake:
- Preheat oven to 375°F.
- in large, ovenproof skillet, cook onions in a little oil until tender; remove and set aside. add beef and brown, drain fat and return meat and onions to skillet.
- turn flame to medium- high, and stir in remaining ingredients except for cheese and biscuits; bring to a simmer. mix well.
- remove skillet from heat and sprinke with cheese. top with biscuits.
- bake uncovered 15 minutes, until biscuits are cooked through and golden brown. let set for 10 minutes before serving, and be careful as skillet handle will be very hot! enjoy.
Using a pastry cutter or fork, cut the chilled butter bits into the flour mixture until blended thoroughly. Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top ham with remaining biscuits, cheese side down.
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