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My Family's Spicy Dan Dan Hot Pot with Sesame Seeds
My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

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We hope you got insight from reading it, now let’s go back to my family's spicy dan dan hot pot with sesame seeds recipe. To cook my family's spicy dan dan hot pot with sesame seeds you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:
  1. You need 300 grams Thinly sliced pork
  2. Prepare 50 grams Thinly sliced bacon
  3. Get 1 Vegetables (nappa cabbage, bok choy, carrot, Chinese chives, mushrooms, etc)
  4. Prepare 1 tbsp Sesame oil
  5. Prepare 3 clove ☆Grated garlic
  6. You need 2 tsp ☆Grated ginger
  7. Use 1 tbsp ☆Doubanjiang
  8. You need 4 tbsp ★Ground white sesame seeds
  9. Get 2 tbsp ★Sugar
  10. Use 30 ml ★Sake
  11. Get 50 ml ★ Usukuchi soy sauce
  12. Use 20 ml ★ Soy sauce
  13. You need 1/2 tsp ★Salt
  14. Take 2 tbsp ★Chinese Chicken stock powder
  15. You need 500 ml ★Water
  16. Prepare 1 Ra-yu
  17. You need 1 bag Chinese noodles or Champon noodles
Steps to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:
  1. Chop the pork, bacon, and vegetables into bite-size pieces. Add the ★ ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat.
  2. Add olive oil in a frying pan. Add the ☆ ingredients, and turn on the heat. Stir-fry and mix everything together. Then add the bacon and pork and continue stir-frying until browned.
  3. When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer.
  4. Sprinkle ra-yu chili sesame oil if you like, and it's done!
  5. Add Chinese noodles or Champon noodles to finish. Drink up the soup!
  6. [Easy version] Add sesame oil and ☆ ingredients into a pot, and turn on the heat. Stir-fry well, add the ★ ingredients, and bring to a boil. Then the soup is done.
  7. Enjoy while adding more of your favourite ingredients at the table. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork.

In a small bowl, mix the cornstarch and water together to make a slurry and add to the pot. Select Sauté and simmer about a minute or two until sauce thickens and becomes velvety. Stir in half the green onions. Dan Dan Noodles Lo mein style flour noodles tossed with sesame paste, chili oil, sweetened soy sauce, scallions, and garnished with a mix of minced pork and pickled vegetables (seasoned with regular soy sauce). Coat chunks of chicken breast in cornstarch and then brown them in the oil.

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