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Idli Burger
Idli Burger

Before you jump to Idli Burger recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to idli burger recipe. You can have idli burger using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Idli Burger:
  1. Use 2 big idlis,made with beet root puree to get pink color
  2. You need 1 tsp oil
  3. Take 1/2 cup chopped Vegetables
  4. Take 2 tbs crumbled paneer
  5. You need 1 tbs schezwan sauce
  6. You need 2 tbs Mayonnaise
  7. Take 2 tbs tomato sauce
  8. Prepare leaves Lettuce or cabbage
  9. Take 1/4 tsp Sesame seeds
  10. Take 2 tsp butter
  11. Use 2 cheese slices
Steps to make Idli Burger:
  1. Heat oil in a pan and saute chopped Vegetables (cabbage, capsicum, carrots etc) for a minute on high flame.Then let it cool.
  2. Add schezwan sauce and mix with sauteed Vegetables. You can add more sauce of you want little spicy.Add paneer and mix well.
  3. Mix all ingredients and make round ball tikki
  4. Cut idlis in halves when its completely cool.Spread mayonnaise on both the sides of idli like spreading butter on bread.
  5. Then Spread tomato sauce,put cabbage leaf or lettuce, and put veg schezwan tikki on it,then cover it with cheese slice and in the end cover it with other side of the ldli.Heat butter on tawa, add some sesame seeds,roast idli buns for a while on both the side and serve hot.

Refreshing appetisers and drinks further add to the deliciousness to the meal. For starters, indulge in some warm pretzel bites, mac and cheese bites, or our aioli fry flight. Idli burgers is Just about the best way to utilize leftover Idli, and it can serve as a perfect party snack or finger food for any party. If you are a vegetarian this recipe can just come handy. Idli Burger It's not just another burger, it's one with a South Indian twist.

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