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We hope you got insight from reading it, now let’s go back to nasi goreng kampung (village-style fried rice) recipe. To cook nasi goreng kampung (village-style fried rice) you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Get 1 plate of cooked rice (preferably cold rice, room temperature)
- Prepare 1 egg
- Take 2 cloves garlic
- Provide 3 shallots
- Use 1 red chili
- Use 1 Tbsp kecap manis (sweet soy sauce)
- Take 1/2 Tbsp soy sauce
- Get 1/2 Tsp sugar
- Get 1/4 Tsp white pepper
- You need pinch salt
Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare the ingredients. Thinly chop garlic, shallot, and chili
- Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
- Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
- Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨
It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Kampung, Malay Countryside Fried Rice. Village Fried Rice (Nasi Goreng Kampung).
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