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Banana Tikka Masala
Banana Tikka Masala

Before you jump to Banana Tikka Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to banana tikka masala recipe. You can cook banana tikka masala using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Banana Tikka Masala:
  1. Take 3 raw banana
  2. Get 1 large onion
  3. Get 1 tsp Garlic paste
  4. Provide 2 medium tomatoes puree
  5. You need as needed Salt
  6. Prepare 1/2 tsp turmeric powder
  7. Use 1 tsp coriander powder
  8. Provide 1 tsp Cumin powder
  9. Provide to taste Red chilli powder
  10. Take 1 tsp Kasuri methi
Steps to make Banana Tikka Masala:
  1. Wash and peel raw banana.
  2. Add half of dry spices to chopped banana. Add 1 tsp ghee to it. Marinate for 10 minutes.
  3. Roast it on very low flame until 90% cooked.
  4. Add 1 tsp oil to pan. Roast onion garlic paste until all rawness is gone.
  5. Add tomato puree and roast again till cooked properly. Add half cup water to it, cover and cook. Crush kasuri methi in hands and add to roasted gravy.
  6. Add banana tikka to the gravy.
  7. Enjoy this guilt free healthy main dish with rice, roti or paratha.

You could always eat chicken tikka masala with roti or naan bread (a type of Indian flat bread) as well. In fact you could even use both rice and naan to get the best of both worlds. Have the chicken tikka masala over rice and use the naan bread as a side to soak up the remaining masala sauce. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.

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