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Before you jump to Beef Chilli dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to beef chilli dry recipe. You can cook beef chilli dry using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Beef Chilli dry:
- Prepare 1 ) Beef undercut cut in thin strips 1 piece
- Provide 2 ) Marinate with 3) Ginger/Garlic paste 1+1 tsp
- Get 4 ) Salt 1/2 tsp 5) Pepper 1/2 tsp
- Take 6 ) Vinegar 3 tsp 7) Tenderizer 1 tsp
- Use 8 ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2
- You need 11 ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp
- Get 13 ) Chile Garlic 1 tsp
Steps to make Beef Chilli dry:
- Heat oil, fry the marinated meat and cook till the water dries
- Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning
- Serve with garlic-fried rice.
It is my favorite because I love the flavor of green chillies, garlic & braised tender beef. I have created this recipe after numerous failed recipes…. here it is Beef chili dry is a combination of crispy beef stir fried with minimal yet spicy gravy. It can be served with fried rice or garlic rice. Also known as dry beef with chilies, beef chili dry is one of the most beloved continental dishes eaten all over Pakistan. This scrumptious dish is prepared by frying marinated beef strips, in a cooking pan on a light flame.
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