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Spicy paneer steamed in banana leaf wrap
Spicy paneer steamed in banana leaf wrap

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We hope you got insight from reading it, now let’s go back to spicy paneer steamed in banana leaf wrap recipe. You can cook spicy paneer steamed in banana leaf wrap using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy paneer steamed in banana leaf wrap:
  1. Provide 200 gm paneer
  2. Prepare 1 medium sized onion
  3. You need 1 inch ginger
  4. You need 2-4 garlic cloves
  5. Use 1/2 tsp turmeric powder
  6. Use 1 tsp red chilly powder
  7. Get 1 tsp salt
  8. You need 1 tsp paneer tikka masala
  9. Get 1/2 lemon juice
  10. Provide banana leaf (cut into 4 small pieces)
Instructions to make Spicy paneer steamed in banana leaf wrap:
  1. Firstly, cut the paneer into 4 equal pieces. Now take one piece and slit it slightly until 3/4th portion (in depth). Keep the paneer pieces aside.
  2. Grind onion, ginger, garlic into thick paste. In a mixing bowl add the paste. Now add turmeric powder, red chilly powder, paneer tikka masala, salt, lemon juice, mustard oil and mix well. Now fill this mixture inside the paneer slices (pocket created in each paneer pieces). Coat all the paneer pieces with this mixture and keep aside for 10-15 minute, for marination.
  3. Now meanwhile, heat tawa. Take each banana leaf and keep on hot tawa on low, flame. Using a kitchen cotton towel press the leafe slightly all over (by turning both the sides). You need to do this step for atleast 1/2 minute to ensure banana leaves are soft enough to fold easily. Repeat this step for all the remaining leaves.
  4. Now take one leaf, put the marinated paneer piece. Fold the sides of the banana leaf to cover the panner and give pocket shape. Do this step for all the paneer pieces. Now keep these banana leaf pockets on a steel plate or steaming plate.
  5. Now take a deep bottomed kadai. Add water, keep steel stand inside the kadai. Now keep the steel plan on top of the stand. Ensure water level is below the plate. Now cover the kadai with lid, on medium flame keep for 5 minutes. After 5 minutes turn the banana leaf pockets upside down. Again cover the kadai and keep on medium flame for another 5 minutes.
  6. Spicy steamed paneer is ready.

You can also use a piece of aluminum foil or plastic to cover the tamales. Chanar Paturi Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening. The basic idea is to cook the paneer in a wilted banana-leaf envelope. Served with spicy peanut sauce, these rolls are a great appetizer or light main course. Chilled rice wraps stuffed with a paneer-mushroom mix marinated in soy sauce, olive oil, brown sugar and smeared with a luscious onion-ginger paste.

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