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Before you jump to Coconut and banana spicy chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut and banana spicy chicken recipe. To make coconut and banana spicy chicken you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut and banana spicy chicken:
- Provide 4 chicken breasts
- Get 1 red pepper
- You need 1-2 small bananas
- You need 150 ml coconut milk
- Provide Red onion
- Use to taste Fresh chilli
- Get Cajun seasoning
- You need to taste Salt
- Get Freshly grated coconut - optional
- You need Wedge of lime to serve
- Use Olive oil
- Provide Long grain rice to serve
Steps to make Coconut and banana spicy chicken:
- Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
- Prep the grated coconut, slice onion, pepper, chilli and bananas
- Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
- After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
- Serve on a bed of rice with fresh lime :)
How To Make Spicy Brazilian Coconut Chicken. Combine the spices: In a large bowl combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt and pepper together. Prep the chicken: Add the chicken to the bowl and rub the spice mixture all over the chicken, so that it's properly coated. Heat the sunflower oil in a large saucepan over medium heat. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters.
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