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We hope you got benefit from reading it, now let’s go back to microwave proved quick & easy bread rolls recipe. To make microwave proved quick & easy bread rolls you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Microwave Proved Quick & Easy Bread Rolls:
- You need 100 grams Strong bread flour
- Get 50 grams Cake flour
- Get 100 grams ＊Milk
- Get 10 grams ＊Sugar (light brwn sugar or brown sugar)
- Get 6 grams ＊Margarine (or butter)
- You need 2 grams Dry yeast
Steps to make Microwave Proved Quick & Easy Bread Rolls:
- Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast.
- Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well.
- Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together.
- Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W).
- Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside.
- When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done.
Microwave cooking may be quick and easy - but are microwaves safe for your food? Are microwaves bad for your health? Almost every American home has a microwave oven. Our first week without a microwave and I was sold! Although I was singing the praises of a microwave-free life when it came to leftovers, I soon started hitting a few walls.
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