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Corn uttapam
Corn uttapam

Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got insight from reading it, now let’s go back to corn uttapam recipe. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Corn uttapam:
  1. Use 1 cup Crushed corn (american)
  2. You need 1/2 cup Chopped onion capsicum tomato all together
  3. You need 1 cup suji (rava)
  4. Provide 1/4 cup Besan
  5. Take 1 tbspoon wheatflour
  6. Take 1/2 cup Curd
  7. Provide to taste Green chilli ginger paste acc
  8. You need to taste Salt, tamarind acc
  9. You need Chopped coriander
  10. Provide Oil / butter for cooking
  11. Prepare Green chutney for serving
Steps to make Corn uttapam:
  1. Mix all the ingredients in a mixing bowl add little water
  2. Let the mixture rest for at least 10 mins consistency should be like idli batter
  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
  4. Your yummy uttapam is ready to serve for your loved ones😋

Uttapam or uthappam is a healthy savory pancake all the way from South India. Learn how to make fluffy and crispy uttapams for your next meal with this easy uttapam recipe. Serve them with a side of coconut chutney, green chutney, sambar or ketchup. Cook on low-medium heat, next add veggies- capsicum, tomato, corn, onion, coriander leaves, finally sprinkle a pinch of red chili powder and pat everything in with help of your fingers. Oil the edges of the uttapam cover it with lid and let it cook for half a minute.

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