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Before you jump to Sourdough Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything right away or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sourdough pizza recipe. To cook sourdough pizza you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sourdough Pizza:
- You need 120 gr sourdough starter (100% hydration)
- You need 240 ml warm water
- Get 3 tbsp olive oil
- You need 360 gr bread flour
- Take 2 tsp salt
Instructions to make Sourdough Pizza:
- Whisk starter, warm water and olive oil until well combined.
- Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes.
- Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight).
- Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough.
- Make your pizza. Add your favorite spreads and toppings.
- Bake at temperature 225 degcel for about 10 minutes.
With a crispy, chewy crust that is perfectly charred on top and bottom and loaded with all the good stuff. We've developed an easy overnight dough that will hold all your favorite pizza toppings and bake to perfection every time. Get your stretchy pants ready because you won't be able to eat just one slice! The seasonal decor creates an atmosphere you have to see to believe. With friendly staff and familiar faces we make our guests feel at home.
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