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Before you jump to Leftover upma bites recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We all know that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leftover upma bites recipe. You can have leftover upma bites using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Leftover upma bites:
- Get 1.5 cup Left over upma
- Use as needed Butter for shallow frying the bites
- Use 1 tsp red chilli powder
- Prepare 1 tsp tomato ketchup
- Prepare 3 tsp grated cheese
Steps to make Leftover upma bites:
- Set upma in a plate and refrigerate it for 1/2 hour
- After cut upma into rectangular pieces and shallow fry the pieces till it golden brown
- In one bowl,add tomato ketchup,and red chilli powder and make dip,spred this dip on bites and top up with grated cheese
Add a splash of water and mix well. Stir fry and cook till it is nicely mixed. I tried a smiliar 'upma' type preparation with my leftover cooked pasta and it worked great. Didn't prepare any sauces, just tossed pasta in veggies and added green chillies for spice. When the mustard seeds splutter, add chopped onions, green chili and curry leaves.
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