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Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese
Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese

Before you jump to Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to palak paneer - pakistani style curried spinach & cottage cheese recipe. To cook palak paneer - pakistani style curried spinach & cottage cheese you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
  1. Provide ½ kg Spinach Palak Chopped / –
  2. Use 250 gms Paneer Cottage Cheese / – (cut in bite size cubes)
  3. You need 1 tsp Ginger/Garlic Fresh paste – heaped
  4. Get 1 Green Chili – medium sized
  5. Get 3 - 4 Tomatoes – medium sizes (pureed with a green chili)
  6. Prepare 1 tsp Fenugreek Methi Seeds / – heaped
  7. Get 1 tsp Cumin seeds – crushed
  8. Get 1 tsp Coriander seeds – crushed
  9. Use 1 tbsp Fenugreek Kasuri Methi Dried leaves / – heaped .
  10. Use 3 chilies Whole dried –
  11. Get 1 tsp Salt – adjust if more needed . –
  12. Get 4 tbsps Oil –
  13. Prepare 1 cup paneer cottage cheese Oil – frying / . -
  14. Get 1 tsp Chili Powder – adjust if more needed . –
Steps to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
  1. Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside.
  2. Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute.
  3. Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.
  4. Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.
  5. Add dried fenugreek leaves to the spinach and let the water dry completely.
  6. Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.

It is a simple and super healthy dish to make. Palak Paneer - Spinach and Indian Cottage Cheese Curry is glutenfree indian meal which needs simple and basic ingredients to get ready. Delicate paneer in a rich and flavourful sauce. This is not the creamy bright green version. This is palak paneer done restaurant style.

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