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We hope you got insight from reading it, now let’s go back to ray's' ¤red chili sauce for tamales¤ recipe. You can cook ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
- Take 1 boneless pork butt
- Take 1/2 white onion
- Use sauce
- Take 1/2 onion
- You need 1 pinch cloves
- Take 1/2 tbsp garlic salt
- Use 1 tsp salt
- Get 1 tsp chicken bullion
- Get 1 tsp cumin
- Use 4 clove garlic
- Prepare 3 new mexico dried chilies
- Take 4 guajillo dried chillies
- Use 1 ancho dried chilies
- Prepare 2 cup water
- Take 2 tsp corn oil
- Get 1 bayleaf
Steps to make Ray's' ¤Red Chili sauce for Tamales¤:
- NOTE: your recipe will cook longer depending on your pork meat size and cook time
- start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
- boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
- once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
- add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
- now add your meat and cook another 20minutes
Red Chile sauces are a staple in Mexican cooking. Used in dishes like enchiladas, tamales and even sometimes as a sauce on burritos, they are well enjoyed. I have been trying to make a red sauce but no matter what I do it turns out bitter. I've tried with a couple combinations of chipotle, pasilla and ancho chilis. I've tried roasting the chilis in a saute pan, and in the oven.
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