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Sweet and spicy chilli sauce
Sweet and spicy chilli sauce

Before you jump to Sweet and spicy chilli sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet and spicy chilli sauce recipe. You can have sweet and spicy chilli sauce using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sweet and spicy chilli sauce:
  1. Take 1/2 cup Pork fat or salted pork (or 1/4 cup olive oil)
  2. Provide 8 tbsp unsalted butter
  3. Use 1 carrot
  4. Provide 1 red bell pepper
  5. You need 1 orange bell pepper
  6. Provide 1 stripped bell pepper
  7. Prepare 1 red chilli pepper
  8. Get 2 habanero peppers including the seeds
  9. You need 5 cloves garlic
  10. Get 1 yellow onion
  11. Use 1 celery stalk
  12. You need 9 roma tomatoes
  13. Provide 2 tbsp fresh Thyme
  14. Take 2 cups chicken stock (or veal stock)
  15. Take 2 tbsp oregano
  16. Prepare 3 bay leaves
  17. Get 1/2 tbsp paprika
  18. Get 1/2 tbsp chilli powder
  19. Provide 2 tbsp Creole seasoning
  20. You need 2 tbsp kosher salt
  21. Prepare 2 tbsp pepper
  22. Take 1/2 cup brown sugar
  23. Prepare 4 basil leaves
  24. Get 1 tbsp lemon juice
  25. Get 3 tbsp Worcestershire sauce
  26. Prepare 32 oz tomato paste
  27. Prepare 1/4 cup cilantro
  28. Take 1 cup shredded ghost pepper Monterey Jack cheese
Instructions to make Sweet and spicy chilli sauce:
  1. Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers.
  2. Render down the pork fat with 6 tbsp of butter. If not using pork combine the butter and olive oil instead.
  3. Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy.
  4. Blend tomatoes in a blender on high till as smooth as possible then add to the pan.
  5. Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color.
  6. Sieve the liquid into another pan.
  7. Add the tomato paste and the remaining 2 tbsp of butter.
  8. Add Ghost pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted.
  9. Then you can add it to your chilli or anything else you want.

The best part about this chili recipe is that you CAN TELL as soon as you take a bite it's sweet AND it's spicy. Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar. Pour water and vinegar into a saucepan, and bring to a boil over high heat. In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.

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