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Chicken/Veg momos with chilli garlic sauce :)
Chicken/Veg momos with chilli garlic sauce :)

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We hope you got benefit from reading it, now let’s go back to chicken/veg momos with chilli garlic sauce :) recipe. To make chicken/veg momos with chilli garlic sauce :) you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken/Veg momos with chilli garlic sauce :):
  1. Get 150 Grams Maida
  2. Prepare 1/4 Teaspoon Baking Powder
  3. Provide 1 Cup Chicken Minced
  4. Prepare 1/2 Cup Onionchopped Finely
  5. Take 1/4 Teaspoon Black Pepper Powder
  6. Use 1 Tablespoon Oil
  7. Provide 1/2 Tablespoon Garlic Paste
  8. Prepare To Taste Salt
  9. Provide 1 Cup Cabbage Carrot Beans
  10. Prepare 6 Cloves Garlic
  11. Prepare 5 Red Chilli Whole
  12. You need 2 Tablespoons Lemon Juice
  13. You need 1 Tablespoon Oil
  14. Prepare To Taste Salt
Steps to make Chicken/Veg momos with chilli garlic sauce :):
  1. For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste.
  2. For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside.
  3. For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center.
  4. Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :)

With a king-sized shelf life, it's the JUICIEST momos you'll ever find! Momos made with a savoury blend of veggies with spicy garlic sauce. With a king-sized shelf life, it's the. Let's first make the dough for the momos. For the filling; mix chicken mince, ginger garlic paste, soya sauce, spring onion, green chillies.

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