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Veg Chilli Momos
Veg Chilli Momos

Before you jump to Veg Chilli Momos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to veg chilli momos recipe. You can cook veg chilli momos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Veg Chilli Momos:
  1. Take For Momo
  2. Provide 1 cup All-purpose Flour
  3. Take 1 1/2 Tbsp oil
  4. Take 1 cup lukewarm water approx
  5. Get to taste Salt
  6. Take as needed Oil for deep fry
  7. Prepare For Chilli Veg stuffing
  8. You need 1 Tbsp garlic chopped fine
  9. You need 1 inch ginger chopped fine
  10. Take 1 Tbsp spring onion bulbs chopped fine
  11. Provide 1 medium size carrot chopped fine
  12. Get 4-5 French beans chopped fine
  13. Prepare 5-6 button mushrooms chopped fine
  14. You need 1/4 cup cabbage chopped fine
  15. Take 3-4 green chillies chopped fine
  16. Get 2 Tbsp red chilli sauce
  17. Take 1 Tbsp cornflour slurry
  18. Take 1 green capsicum cut into 1” pieces
  19. Prepare 1 large onion cut into roundels and separated
  20. Provide 2-3 spring onion greens chopped
  21. Use to taste Salt
  22. You need 1 tsp coarsely crushed black pepper
  23. Provide 3 tsp spring onion greens finely chopped
Steps to make Veg Chilli Momos:
  1. Ingredients and chopped fine
  2. In a pan heat 1 Tbsp oil and add chopped 1 Tbsp garlic, ginger, spring onion bulbs, carrots and stir. Add chopped beans, cabbage, mushrooms, salt and soya sauce. Stir for 2 mins, set aside to cool
  3. Stuffing ready
  4. For Momos - in a bowl add All Refined flour, salt and oil. Add lukewarm water to make a soft dough. Keep it covered for 20 mins
  5. Make balls of equal size. On the kitchen top sprinkle corn flour and make small roundels with centre a little thick and sides very thin.
  6. Add the stuffing in the centre but not too much. Add water on the edges, fold into half. Again add water on the edges and fold into half. The shape of a tortellini is my Momo. Complete the batch and set aside
  7. In a pan heat oil and gradually slide the Momos in batches and deep fry. Set aside
  8. In a separate pan heat 1 Tbsp oil and add chopped garlic, ginger, green chilli and chilli sauce, green capsicum, onions and stir for 2 mins
  9. Add 1/4 cup water, cornflour slurry, salt and soya sauce and spring onion greens. Stir for 1 min and set aside
  10. Plate and enjoy a fusion food

It taste amazing when served piping hot. Super delicious and my all time favourite momos recipes. Mainly it is prepared from all purpose flour dough, some vegetables, red chilli sauce, green chilli sauce, soy sauce and some other spices. In north India there are many specialized momos restaurants who make only and only momos and there you can taste many different varieties of momos with a unique and authentic taste. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.

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